the team

The Inn is owned by Jonathan Bull and managed by award winning chef Ross Williams with the support of front of house manager Jennie Stokes and a team of 12.

Read more about Ross and his passion for the best locally produced food at www.walesandborders.com/food-and-drink/eating-out.html?id=1631

If you would like to join the team please contact us. We are currently looking for a full time chef.