We source as much of our food as possible from local suppliers and producers. This way we can guarantee freshness and quality, as well as supporting the local economy and minimising 'food miles'. Below is a selection:
Golden Valley Meats - Grosmont: Provide us with beef, lamb, duck, poultry & other meats, all locally reared from Herefordshire farms.
Country Flavours - Preston on Wye: Supply us with high quality free-range eggs & preserves, all produced on their own farms.
Rowlestone Court - Rowlestone: Make farmhouse ice cream using milk from cows grazed in their own meadows. No artificial additives, no 'E' numbers, just pure natural ingredients.
Lay & Robson - Wormbridge: From a smokehouse in the next door village, Lay & Robson, our nearest supplier, provide us with smoked Scottish salmon and other smoked fish of the highest quality.
Trealy Farm Charcuterie – Monmouth: Charcuterie made using traditional methods of curing, smoking and air-drying. Winner, Observer Food Monthly Best UK Food Producer in 2010.
Alex Gooch – Hay on Wye: Artisan baker, BIA Baker of the Year 2015 and winner of BBC Food & Farming Awards Best Food Producer.