We source as much of our food as possible from local suppliers and producers. This way we can guarantee freshness and quality, as well as supporting the local economy and minimising 'food miles'. Below is a selection:
Neil Powell Master Butcher - Ewyas Harold: One the county's finest butchers, sourcing dry aged Herefordshire beef from Jihnny Morris from Willersley Court, Herefordshire & Monmouthshire hill lamb, local free range prok and chicken from Church Hill Farm
Country Flavours - Preston on Wye: Supply us with high quality free-range eggs & preserves, all produced on their own farms.
Rowlestone Court - Rowlestone: Make farmhouse ice cream using milk from cows grazed in their own meadows. No artificial additives, no 'E' numbers, just pure natural ingredients.
Lay & Robson - Wormbridge: From a smokehouse in the next door village, Lay & Robson, our nearest supplier, provide us with smoked Scottish salmon and other smoked fish of the highest quality.
Trealy Farm Charcuterie – Monmouth: Charcuterie made using traditional methods of curing, smoking and air-drying. Winner, Observer Food Monthly Best UK Food Producer in 2010.
Alex Gooch – Hay on Wye: Artisan baker, BIA Baker of the Year 2015 and winner of BBC Food & Farming Awards Best Food Producer.
Golden Valley Goats: A small family run business on the edge of the Golden Valley, specializing in goats and goat related products
Hermitage Farm: Producers of organic apple juice and fruit, based in Canon Pyon
Neals Yard Creamery: An independent dairy in Dorstone Hill, overlooking the River Wye, making fresh and mould-ripened cheeses, yoghurts and creme fraiche